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grands jr. banana empanadas

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

There is nothing stuffed into a Grands biscuit that I don't like. From savory to sweet -- there are some great ways to stuff biscuits and bake something that will have your family asking for more.

yield serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For grands jr. banana empanadas

  • 1 can
    refrigerated junior honey butter biscuits
  • 2 md
    ripe bananas, sliced (25 slices each)
  • 1/3 c
    flaked coconut
  • 1/3 c
    chocolate fudge topping, heated
  • additional coconut for garnish, if desired

How To Make grands jr. banana empanadas

  • 1
    Heat oven to 375. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 10 biscuits. Press or roll each to from 5 inch round. Place on cookie sheet.
  • 2
    Place 5 banana slices on center of each round, top each with 1 1/2 teaspoons coconut. Fold dough in half over filling; press with fork around edges to seal.
  • 3
    Bake 10-14 minutes or until golden brown. Place on individual serving plates; drizzle with warm topping. Sprinkle with additional coconut, if desired. Serve warm.
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