grandmas delicate and delicious squash pie

Name: Grandmas Delicate And Delicious Squash Pie
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 3/4 cup(s) butternut squash (cooked, mashed,and strained); 1 cup(s) sugar (white only); 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg (fresh); 1/2 teaspoon(s) ginger; 3 large eggs (farm fresh); 1 1/2 cup(s) milk; 1 tablespoon(s) melted butter; 1 - unbaked 9 inch pie shell

(1)

review

Recipe by

Linda Smith

@Cookenwithlov

Oelwein, IA

This recipe was my Grandmothers and one of the few she ever wrote down,Gradma was an old world cook and did everything without a recipe or measuring.Hope you enjoy and doe's taste very much like pumpkin pie.

(1)

yield 8 serving(s)

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For grandmas delicate and delicious squash pie

1 3/4 c

butternut squash (cooked, mashed,and strained)
1 c

sugar (white only)
1 tsp

salt
1 tsp

cinnamon
1/2 tsp

nutmeg (fresh)
1/2 tsp

ginger
3 lg

eggs (farm fresh)
1 1/2 c

milk
1 Tbsp

melted butter
1

unbaked 9 inch pie shell

How To Make grandmas delicate and delicious squash pie

1
Combine squash, sugar, salt, and spices.

2
Blend in eggs, milk, and butter.
3
Bake in hot oven(400 degrees)50 minutes or until silver knife inserted in filling comes out clean.
4
Cool. Can be served warm or cold.
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