grandmas cherry pie
Grandma had a cherry tree in her back yard, I could hardly wait for the cherries to ripen. Cherry Pie is my favorite.Warm with vanilla ice cream on top there is nothing better. Since I don't have a cherry tree in my yard I have to buy cherries but I still use Grandmas recipe.
yield
6 serving(s)
prep time
1 Hr
cook time
1 Hr
method
Bake
Ingredients For grandmas cherry pie
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4 cpitted fresh cherries
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1 1/4 csugar
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2 Tbspcorn starch
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12crust pie shell
How To Make grandmas cherry pie
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1Cook the 4 cups of cherries with the 1 1/4 cups of sugar and the 2 tablespoons of cornstarch on low stiring frequently so it does not scorch.
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2When thickened remove from heat and let cool.[ This can be frozen and used at a later date.]
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3Pour into pie shell, dot with 2 teaspoons butter, cover with top pie shell , flute edges, make steam vents, Bake at 350 degrees for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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