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graham cracker lemon pie

(1 rating)
cataharin avatar
Recipe by
Cathie Valentine
@cataharin
Graniteville, SC

This pie was made before the premade graham cracker crusts could be bought :-)

(1 rating)
yield 8 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For graham cracker lemon pie

  • 1 can
    *eagle brand* sweentened condensed milk
  • 1-2 c
    lemon juice
  • 1
    graham cracker pie crust
  • whipped cream (or *coolwhip or rediwhip*)
  • graham crackers, crushed

How To Make graham cracker lemon pie

  • 1
    In a mixing bowl, place lemon juice and sweetened condensed milk. Beat well until thick. Pour mixture in the pie crust. Cover top with whipped cream and sprinkle graham cracker crumbs over the top. Place in the refrigerator until time to serve.
  • 2
    Note: my mom's recipe says place in icebox to chill. It also says to pour mixture into a pie pan lined with graham crackers :-) Thank goodness for the invention of the already made pie crusts!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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