frozen peanut butter pie
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this is my version
yield
10 serving(s)
prep time
20 Min
cook time
15 Min
method
Refrigerate/Freeze
Ingredients For frozen peanut butter pie
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1 2/3 cchocolate graham cracker crumbs
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7 Tbspsugar divided
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2 lgegg whites, lightly beaten
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1 1/4 cmilk
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cooking spray
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2/3 cpeanut butter, crunchy
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1/2 tspvanilla extract
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1/2 ccream cheese softened
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8 ozcontainer frozen whipped topping, thawed
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3 Tbspfinely chopped dry roasted peanuts salted
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1/4 cshaved milk chocolate
How To Make frozen peanut butter pie
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1preheat oven to 350 degrees f.
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2Combine the crumbs, 3 tablespoons sugar, and egg whites; toss with a fork till moist. press into bottom and up sides 9-inch deep-dish pie plate coated with cooking spray. prick crust with fork before baking. Bake at 350 degrees f for 10 minutes. remove from oven ; cool on wire rack.
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3combine milk and remaining 1/4 cup sugar in a heavy saucepan on medium-low heat. cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a bowl. Add peanut butter and vanilla, stirring with a whisk until combined. cover chill 30 minutes.
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4Place cream cheese in a large bowl, and beat with a mixer at medium speed to light and fluffy. add milk mixture, beating on low speed till combined. Fold in whip topping; pour mixture in prepared piecrust. freeze, uncovered. overnight. then sprinkle with nuts and shaved chocolate. transfer pie to refrigerator for 30 to 35 minutes before slicing ummmmmmm.
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