frozen peanut butter pie

Recipe by
Wallace Hale
sikeston, MO

this is my version

yield 10 serving(s)
prep time 20 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients For frozen peanut butter pie

  • 1 2/3 c
    chocolate graham cracker crumbs
  • 7 Tbsp
    sugar divided
  • 2 lg
    egg whites, lightly beaten
  • 1 1/4 c
    milk
  • cooking spray
  • 2/3 c
    peanut butter, crunchy
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    cream cheese softened
  • 8 oz
    container frozen whipped topping, thawed
  • 3 Tbsp
    finely chopped dry roasted peanuts salted
  • 1/4 c
    shaved milk chocolate

How To Make frozen peanut butter pie

  • 1
    preheat oven to 350 degrees f.
  • 2
    Combine the crumbs, 3 tablespoons sugar, and egg whites; toss with a fork till moist. press into bottom and up sides 9-inch deep-dish pie plate coated with cooking spray. prick crust with fork before baking. Bake at 350 degrees f for 10 minutes. remove from oven ; cool on wire rack.
  • 3
    combine milk and remaining 1/4 cup sugar in a heavy saucepan on medium-low heat. cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a bowl. Add peanut butter and vanilla, stirring with a whisk until combined. cover chill 30 minutes.
  • 4
    Place cream cheese in a large bowl, and beat with a mixer at medium speed to light and fluffy. add milk mixture, beating on low speed till combined. Fold in whip topping; pour mixture in prepared piecrust. freeze, uncovered. overnight. then sprinkle with nuts and shaved chocolate. transfer pie to refrigerator for 30 to 35 minutes before slicing ummmmmmm.
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