from grace123 peanut butter cheesecake

(2 ratings)
Recipe by
Grace Camp
Dunlap, TN

SAW THIS RECIPE UNDER THE CHOC COOKIE PIE CRUST PAPER THOUGHT I'D SHARE II WITH EVERYONE. HOPE U LIKE I'LL MAKE IT NEXT MONTH AND POST A PIC OF IT

(2 ratings)
yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For from grace123 peanut butter cheesecake

  • 1 choc. cookie pie crust [or u can make a ginger snap pie crust sounds good to me]
  • 12 oz cream cheese softened
  • 3/4 cup of peanut butter
  • 1cup powdered sugar
  • 1/2-2/3 tub cool whip[my idea its more creamy this way]
  • and 2/3 cup reeses min peanut butter cups choped

How To Make from grace123 peanut butter cheesecake

  • 1
    IN MED. BOWL BEAT CREAM CHEESE SOFTENED AND PEANUT BUTTER[WHAT I ALWAYS DO IS SOFTEN MY P.B IN THE MICRO WAVE ON ABOUT 30 SECS. ITS MORE BLENDABLE AND EASIER TO BLEND WITH OTHER THINGS] TIL FLUFFY
  • 2
    ADD POWDERED SUGAR UNTIL SMOOTHE. ADD COOL WHIP TIL SMOOTHE. STIR IN CHOPPED MINI PEANUT BUTTER CUPS TIL SMOOTHE
  • 3
    POUR INTO CHOC PIE CRUST OR GINGER SNAP PIE CRUST. PLACE LID ON IT. PLACE INTO FREEZER TIL FROZEN.
  • 4
    TAKE OUT AND PUT COOL WHIP DECORATION ON TOP. THEN FREEZE . THEN DRIZZLE CHOC AND CARAMEL TOPPINGS BACK AND FORTH ON TOP.
  • 5
    HOPE U LIKE THIS PIE. I DIDN'T CHANGE IT MUCH. HAVE A GREAT COOL SUMMER AND A HAPPY 4TH OF JULY TO U ALL

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