fresh strawberry pie

How To Make fresh strawberry pie

• 1

  Preheat oven to 350°.
• 2

  To prepare crust, place wafers in a food processor, and process until finely ground. Add butter, 2 tablespoons sugar, and orange rind, and pulse 10 times or just until wafers are moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 15 minutes; cool on a wire rack
• 3

  To prepare filling, mash 2 cups strawberries with a potato masher. Combine mashed strawberries and water in a small saucepan; bring to a boil, and cook 5 minutes, stirring occasionally. Press the strawberry mixture through a sieve into a bowl, and reserve 1 cup strawberry liquid (add enough water to measure 1 cup, if necessary). Discard pulp.
• 4

  Combine 2/3 cup sugar and cornstarch in a pan; add strawberry liquid, stirring well with a whisk. Bring to a boil; cook 1 minute, stirring constantly. Reduce heat, and cook 2 minutes. Remove from heat; stir in lemon juice.
• 5

  Arrange a layer of small strawberries, stem sides down, in the crust. Spoon about one-third of sauce over the strawberries. Arrange the remaining strawberries on top, and spoon the remaining sauce over the strawberries. Chill for at least 3 hours. Serve with whipped topping.
• 6

  Nutritional Information Amount per serving Calories: 285 Calories from fat: 27% Fat: 8.5g Saturated fat: 4.6g Monounsaturated fat: 2.5g Polyunsaturated fat: 0.9g Protein: 1.9g Carbohydrate: 52.2g Fiber: 3.5g Cholesterol: 16mg Iron: 1.2mg Sodium: 146mg Calcium: 42mg
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