fresh peach pie
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Just peachy!
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For fresh peach pie
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3/4 csugar
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3 Tbspflour
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1/4 tspcinnamon
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1/4 tspsalt
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5 cfresh peaches, sliced
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2 Tbspbutter
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29" pie crusts
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1egg white, beaten
How To Make fresh peach pie
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1Preheat oven 400. Spray inside of a 9" pie plate with cooking spray. Place one crust into the pie plate and spray the inside of the crust, too.
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2In bowl add sugar, flour, cinnamon, and salt; stir well. Add sliced peaches to the mixture; stir gently. Pour peach mixture into pie crust and dot with butter. Add top crust, use water to seal while crimping the edges of pie dough together. Poke holes through the top crust all the way to the bottom. With the knife make a dime-size hole in the center of the crust.
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3Brush egg white all over the top crust. Sprinkle crust top with 1-2 teaspoons sugar. Place pie on a cookie sheet and bake 40-45 minutes, or until crust is golden brown. You can cover crust edges with foil to prevent burning, and remove the foil last 10 minutes of baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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