fresh blackberry pie
I grew up picking wild blackberries and dewberries for making pies and jelly. It was a hot job picking those berries, having to wear long sleeves and pants so we wouldn't get to scratched up too bad from those wicked berry thorns. I still try and go find some wild blackberries every year to make a fresh pie. Eating a warm piece of blackberry pie is simply divine!
yield
6 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For fresh blackberry pie
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4-5 cups of fresh blackberries
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¾ cup granulated sugar
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1/3 cup cornstarch
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1 tablespoon fresh lemon juice
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2 tablespoons butter
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pastry for 2-crust pie
How To Make fresh blackberry pie
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1Preheat oven to 425 degrees.
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2Prepare pastry.
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3In a medium mixing bowl, combine the blackberries and sugar; mixing gently together. Add in the cornstarch and gently mix again.
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4Add the blackberry pie filling to a pastry lined pie plate. Sprinkle lemon juice over filling and then dot with butter.
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5Fit the remaining rolled out pastry over top of pie filling. Trim, seal, and flute the edges. Cut slits in top of pie crust.
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6Bake for 40-50 minutes, or until crust is browned and juice begins to bubble through the slits in crust. Cool on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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