french coconut pie

(3 ratings)
Recipe by
Nancy Allen
Wentzville, MO

This is an easy pie to put together and so good!

(3 ratings)
yield 6 -8 slices
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For french coconut pie

  • 1
    unbaked pie shell, homemade or store bought
  • 3
    eggs, beaten
  • 1 1/2 c
    sugar
  • 1 stick
    butter, softened
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    white vinegar
  • 1 c
    shredded coconut

How To Make french coconut pie

  • 1
    Preheat oven to 350. In a medium bowl, add lightly beaten eggs and then the remaining ingredients in order.
  • 2
    Pour into unbaked pie shell. Bake at 350 for 1 hour or until set in center and golden brown on top (center should not jiggle) Remove from oven and let cool completely. Yum!

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