eggnog pie
So creamy and delicious! Not overly rich.
yield
6 serving(s)
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For eggnog pie
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1 boxvanilla pudding (dry)
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1 3/4 ceggnog
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8 ozcream cheese (softened)
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16 ozcool whip
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1graham cracker pie crust
How To Make eggnog pie
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1Mix dry pudding mix with eggnog until smooth and creamy.
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2Cream the cream cheese until smooth. Combine pudding/eggnog with cream cheese. Blend well. Fold in cool whip.
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3Put in Graham cracker crust and dust with nutmeg. Refrigerate until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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