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eggnog pie

aqhalov avatar
Recipe by
kristin mullen
@aqhalov
independence, CA

this is a family favorite for christmas and thanksgiving

yield serving(s)
method Bake

Ingredients For eggnog pie

  • 1 tsp
    gelatin, unflavored
  • 1 Tbsp
    cold water
  • 1 c
    milk
  • 1/2 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1/4 tsp
    salt
  • 3
    egg yolks beaten
  • 1 tsp
    vanilla extract
  • 1 c
    heavey whipping cream whipped
  • nutmeg
  • 1
    pie shell, baked
  • 1 dash
    bourbon

How To Make eggnog pie

  • 1
    Soak gelatin in cold water.
  • 2
    Scald milk in a double boiler. In a pan combine sugar, cornstarch and salt, add milk. Cook until thick.
  • 3
    Stir in beaten egg yolks and cook a few more minutes. Add gelatin and butter. Let cool. Add vanilla (this is when I also add 1-2Tblsp of bourbon) Fold in whipped cream.
  • 4
    Pour in pie shell, sprinkle with nutmeg and chill. Serve with a dab of cool whip.
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Categories & Tags for Eggnog Pie:

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