egg custard pie
(2 ratings)
This is a very smooth and delicious pie ! When someone is under the weather they always love to receive one of these pies!
(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For egg custard pie
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1 1/2 csugar
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5eggs
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2 cmilk
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1/2 stickbutter
-
tspvanilla
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pillsbury pie crust
How To Make egg custard pie
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1Preheat oven to 350 degrees. Put a pillsbury pie crust into pie plate. Put pie crust into oven while you prepare filling. This will prevent bottom from being soggy.
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2Mix sugar and eggs until creamy. Bring milk to boil and add to mixture. Melt butter and add along with the vanilla.
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3Pour into crust and bake for 20 minutes until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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