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easy white chocolate pie

(1 rating)
AnthonyNicometi avatar
Recipe by
Anthony Nicometi Jr
@AnthonyNicometi
Cheektowaga, NY

This was a recipe givin' to me by my friends stepmother, who's as big of a nut for White Chocolate as I am! No slaving over this pie, Just mix, and refrigerate. Who can't handle that? Hope you enjoy this easy dessert!

(1 rating)
yield 6 - 8 slices
prep time 2 Hr 20 Min
method Refrigerate/Freeze

Ingredients For easy white chocolate pie

  • 1
    premeade graham cracker crust or pastry pie shell. standard size (your preference which one)
  • 2/3 c
    heavy cream
  • 1 1/2 c
    white chocolate buttons or chips
  • GARNISH OPTIONS
  • whipped topping, white chocolate curls, fresh fruit, caramel topping, etc...

How To Make easy white chocolate pie

  • 1
    Bake the crust according to package instructions.
  • 2
    Scald the cream by bringing it to a boil, then turning off the heat. Pour the hot cream on top of the chocolate and let steep for 2 mins before stirring.
  • 3
    Once the cream and chocolate is fully melted and combined. Once combined, pour into the cooled pie shell and refrigerate for 2 hours, minimum.
  • 4
    Once fully set. Garnish with whatever you please. I did Whipped topping and cocoa powder. Enjoy :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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