easy pumpkin pie with brown sugar topping
(6 ratings)
This pie pleases even the pickiest pumpkin eaters, including me!
Blue Ribbon Recipe
We love everything about this pie! It's easy, delicious, and beautiful. Using a simple graham cracker crust is not only tasty, but a time-saver. The pumpkin filling is sweet and creamy with just the right amount of spices. What really makes this pie special is the brown sugar and pecan topping. It's sugary, crunchy, and perfect. This will be a great addition to your holiday menu.
— The Test Kitchen
@kitchencrew
(6 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For easy pumpkin pie with brown sugar topping
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1graham cracker pie crust
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1 canpumpkin (15 oz)
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1 cansweetened condensed milk (14 oz)
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1egg
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1 1/4 tsppumpkin pie spice
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1/2 tspsalt
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1/4 cbrown sugar, packed
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2 Tbspall-purpose flour
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2 Tbspbutter, cold
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3/4 cchopped pecans, optional
How To Make easy pumpkin pie with brown sugar topping
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1Preheat oven to 425 degrees F.
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2In a large mixing bowl, combine the pumpkin, condensed milk, egg, pumpkin pie spice, and salt.
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3Mix well.
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4Pour the mixture into the pie crust.
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5Bake 15 minutes. Remove from the oven. Reduce the temperature to 350 degrees F.
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6In a small bowl, combine the brown sugar and flour. Cut in the butter until crumbly.
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7Stir in the pecans (if using).
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8Sprinkle the mixture evenly over the pie.
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9Bake 40 minutes or until a knife inserted 1 inch from the edge comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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