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easy little cheesecakes

(1 rating)
pmahon avatar
Recipe by
Paula Mahon
@pmahon
Blue Eye, AR

Vanilla Wafers for the crusts, simple cheesecake filling and topped with any type of fruit or fruit filling you choose. These make 12, for a serving size of 2 each. If you use fresh fruit, slice and top cheesecakes after they are cooled.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For easy little cheesecakes

  • 12
    vanilla wafer cookies
  • 16 oz
    cream cheese, room temperature
  • 1/2 c
    sugar
  • 2
    eggs
  • 1/2 tsp
    vanilla extract
  • 2 tsp
    fresh lemon juice (optional)
  • zest from 1 small lemon
  • 1 can
    cherry pie filling or any filling or 1 cup fresh fruit

How To Make easy little cheesecakes

  • 1
    Preheat oven to 375 degrees. Place one cookie in the bottom of a 12 cup muffin pan, lined with paper liners.
  • 2
    In the bowl of an electric mixer, beat cream cheese, sugar, eggs, vanilla, lemon juice and lemon zest on medium high until light and creamy, about 1 minute.
  • 3
    Divide batter equally between muffin tins and bake 15 minutes, or until set. Cool in refrigerator and top with fruit filling when cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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