easy lemon chiffon pie
(1 rating)
Love this sweet but tart lemon pie. It really is easy!
(1 rating)
yield
6 -8 slices
prep time
15 Min
method
Stove Top
Ingredients For easy lemon chiffon pie
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3eggs, beaten
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6 Tbsplemon juice
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1 csugar
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1 cwhipped cream, sweetened or coolwhip
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1baked, pie shell, 8 or 9' inch or graham cracker crust
How To Make easy lemon chiffon pie
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1Mix beaten eggs, lemon juice, and sugar with hand mixer for 5 minutes or until it is frothy. -
2Pour in medium saucepan, and bring to a boil and cook until thick and bubbly. Cool.
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3Fold in whipped cream into cooled lemon mixture and pour into baked pie shell. Keep cold until served.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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