easy chocolate banana pie
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This pie is super easy to make. It is a go to recipe when you don't have a lot of time to make dessert. I use sugar free instant chocolate pudding. I also use Lite whipped topping as well. It only takes about 10 minutes to prepare, however, you do have to refrigerate for a couple of hours.
yield
8 serving(s)
prep time
10 Min
cook time
2 Hr
method
Refrigerate/Freeze
Ingredients For easy chocolate banana pie
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1-3.9 oz boxinstant chocolate pudding mix
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1 3/4 cmilk
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1 smbanana, sliced
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1-8oz.non dairy whipped topping
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1graham cracker pie crust
How To Make easy chocolate banana pie
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1Mix together pudding mix and milk in a small bowl with a whisk for 2 minutes.
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2Fold in 1/2 cup whipped topping.
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3Pour 1/2 of pudding mixture into pie crust.
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4Place banana slices over pudding.
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5Pour remaining pudding over bananas.
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6Top with remaining whipped topping.
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7Refrigerate for 2 hours or until set.
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8Add shaved chocolate on top of pie for presentation. (optional)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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