easy caramel pecan apple pie pockets

How To Make easy caramel pecan apple pie pockets

• 1

  unroll one can of crescent rolls and lay out in 9 x 13 sprayed pan. I use the new crescent rolls that are in one piece and not the triangles.
• 2

  Top with apple pie filling. Sprinkle the cinnamon and sugar over top. Next sprinkle the pecans over top.
• 3

  roll out the other can of crescent rolls and lay over the top and seal the edges.
• 4

  Place in 350 oven and bake 20 minutes. Pour caramel over the top and bake an additional 10 minutes or until crust is browned and not doughy.
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