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easy apple crumb pie

(1 rating)
pmahon avatar
Recipe by
Paula Mahon
@pmahon
Forsyth, MO

Simple and Good-made with ingredients you have on hand. Use a store bought pie shell, and the crumb topping makes it even easier. Perfect for company too, served with vanilla ice cream.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For easy apple crumb pie

  • 1
    9 inch unbaked pie shell
  • 7 md
    granny smith apples, cored, peeled and sliced 1/4 inch
  • 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 3/4 c
    flour
  • 1/2 c
    sugar
  • 1/3 cup
    butter, sliced

How To Make easy apple crumb pie

  • 1
    Preheat the oven to 400 degrees. Fill the unbaked crust with apples.
  • 2
    Combine 1/2 cup sugar and cinnamon in a small bowl and sprinkle on top of apples slices in pie shell.
  • 3
    Cut butter into the remaining 1/2 cup sugar and flour, which have been mixed together until coarse crumbs form. Sprinkle on top of pie. Bake 40-45 minutes, or until apples are tender when pierced with a fork.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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