dessert crust from a cake mix
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I don't usually like traditional pie crusts..love me some cobbler..but not "pie". So it catches my attention when I find a new/different way to make crusts for my desserts. Until I found this, butter w/crushed nilla wafers was my 'go to'...hehe well now I've got options!
yield
9 x13 plus topping
cook time
15 Min
method
Bake
Ingredients For dessert crust from a cake mix
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1yellow cake mix
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1egg
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1/3 coil
How To Make dessert crust from a cake mix
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1mix dry cake mix, 1 egg and 1/3 cup oil until crumbly.
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2Reserve 1 cup of mixture for topping. Press remaining mixture into bottom of 9x13 pan. Bake for 15 minutes.
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3If you don't need to topping, use the full amount and press into bottom and up the sides of your pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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