decadent peanut butter pie

How To Make decadent peanut butter pie

• 1

  Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined.
• 2

  Gently mix in 3 cups whipped topping until thoroughly combined.
• 3

  Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
• 4

  Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag.
• 5

  Microwave remaining topping, on HIGH , for 1 minute. Stir.
• 6

  Spread topping over pie, covering entire peanut butter layer. Refrigerate until set.
• 7

  Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
• 8

  Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping.
• 9

  Refrigerate until ready to serve
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