creamy rhubarb pie
(1 rating)
This was for dinner today and was very good..my neighbor and I had a piece with our sweet iced tea. You can make the filling without a crust and use it as a dessert with ice cream if you don't want to make a crust.
(1 rating)
yield
6 -8
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For creamy rhubarb pie
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4 crhubarb, cut in small pieces
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2/3 cwater
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1 cgranulated sugar
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2 Tbspflour
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1 pinchsalt
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3/4 ccoconut liquid coffee creamer
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4 lgeggs,beaten
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1 Tbsporange juice, frozen concentrate -undiluted
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3 Tbspbutter
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1deep dish unbaked pie shell
How To Make creamy rhubarb pie
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1Preheat oven to 350^. Put rhubarb,water, sugar,flour and salt in a saucepan; cook for 2 minutes; add butter and orange concentrate and cook until butter and concentrate melts.
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2Beat eggs and add the coconut milk; slowly add the egg mixture to the rhubarb mixture; stirring so eggs blend in well..cook for 30 seconds to thicken slightly. -
3Pour into unbaked pie shell. Sprinkle extra sugar lightly over top. Bake for 35 minutes. Cool, then sprinkle sugar lightly over top again ,if desired, flute whipped topping over outside edge when pie is cold.
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4You can make this without a crust and bake the same in a 9-inch square dish and serve both with vanilla ice cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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