cream cheese & fruit pie

Name: Cream cheese & fruit pie
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 ounce(s) cream cheese (8 oz size); 1 large frozen whipped cream; 1 teaspoon(s) vanilla; TOPPING; 1 cup(s) water; 1/4 cup(s) sugar; 3 tablespoon(s) cornstarch; 1 tablespoon(s) lemon juice; 1 - pie shell - your choice, regulare or graham

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review

Recipe by

Marie Everson

@barneyblu

Layton, UT

Got this from a co-worker who is an excellent cook. YUMMY & EASY!!!

yield 6 serving(s)

prep time 10 Min

method Refrigerate/Freeze

Ingredients For cream cheese & fruit pie

2 oz

cream cheese (8 oz size)
1 lg

frozen whipped cream
1 tsp

vanilla
TOPPING
1 c

water
1/4 c

sugar
3 Tbsp

cornstarch
1 Tbsp

lemon juice
1

pie shell - your choice, regulare or graham

How To Make cream cheese & fruit pie

1
Mix all filling ing. and put into pie shell and chill while making the topping

2
Mix topping ing. in a saucepan and cook over medium until thick. Remove from heat and let cool. Put over top of filling in pie crust. Chill
3
Top with fruit of your choice and chill 2 more hours.
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