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cran-blueberry i love you pie

(2 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I made this pie for my special sweetheart for Valentine's Day, my husband. I actually made two desserts but this is the one he seemed to have enjoyed the most. It is a combination of whole cranberries mixed with Blueberries,& a hint of lemon juice & zest. I even cut out a heart in the middle of the pie for the steam to escape as it cooked. It is a deep dish pie, so the little shallow frozen deep pie shells probably will not work for this pie. This is ONE OF the best ways to say I LOVE YOU, with the creation of a dessert that he really loves, combined with a special Valentine's Dinner

(2 ratings)
yield 6 -8 depending on portion size
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For cran-blueberry i love you pie

  • 1 pkg
    refrigerated pie crust (double)
  • 2 can
    blueberry pie filling (21 oz. each)
  • 1 can
    whole berry cranberry sauce
  • 2 tsp
    lemon extract
  • 1 Tbsp
    lemon zest
  • 1 Tbsp
    lemon juice
  • 2 tsp
    butter extract
  • 1 Tbsp
    butter
  • 2 Tbsp
    corn starch
  • 1 Tbsp
    water or enough to make a thin paste
  • 1 lg
    egg plus 1 tbs water beaten together
  • sugar crystals (optional)

How To Make cran-blueberry i love you pie

  • 1
    PREHEAT OVEN TO 425 DEGREES F. Line a shallow pan with aluminum foil and set aside till needed.
  • 2
    UNROLL & arrange one of the crusts in the bottom of a deep dish pie plate.
  • 3
    Add both cans of the blue berry pie filling and whole berry cranberry sauce to a medium size bowl.
  • 4
    Zest one lemon and add juice and zest to filling in bowl.
  • 5
    Now add both the butter and lemon extract to the bowl and stir to blend together.
  • 6
    Combine corn starch and 1 tablespoon of water together in a small bowl to form a smooth paste. Mix and add to pie filling, and stir into pie filling until completely blended.
  • 7
    Pour filling into pie shell.
  • 8
    Dot with butter.
  • 9
    Add top crust and seal top crust together with bottom crust. Cut slits into top crust to allow steam to escape as pie bakes. I also cut a heart shape in middle of top crust.
  • 10
    Crack and egg into a small bowl, add 1 tablespoon of water, and beat to blend together.
  • 11
    Now brush egg wash over top crust, and then sprinkle with white decorators sugar if desired. Bake in preheated 425 degrees F oven for 50 minutes or until crust is golden brown. Remove from oven and cool completely before serving.
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