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country spiced honey pear pie

(2 ratings)
DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

If you want your house to smell like fall, bake this pie! The spices and honey smell wonderful while baking. We could hardly wait to take that first bite! I loved the earthy spices and sweetness the honey added to the pie. The brown sugar crumble is crunchy and perfect with the sweet warm pears. If you'd like add some finely chopped nuts to the crumble. I hope you enjoy this pie as often as you can (:

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For country spiced honey pear pie

  • BROWN SUGAR CRUMB TOPPING:
  • 1 c
    all purpose flour
  • 1/2 c
    cold butter, cubed
  • 1/2 c
    brown sugar
  • PIE:
  • 1
    refrigerated pie crust, or your favorite recipe
  • 5
    anjou pears, ripe
  • 1/2 c
    raisins, or raisin, dried cranberry combination
  • 1/4 c
    honey, i used aunt sue's honey
  • 1/4 tsp
    cinnamon, freshly grated
  • 1/4 tsp
    nutmeg, freshly grated
  • 1/8 tsp
    ground ginger
  • 1/8 tsp
    ground allspice
  • 1/8 tsp
    ground cardamon
  • 1/8 tsp
    salt
  • 1/3 c
    cornstarch
  • I USE A 9" DEEP DISH PIE PLATE - THIS SHOULD HELP AVOID ANY BOIL OVER

How To Make country spiced honey pear pie

  • 1
    Preheat oven to 350 degrees. In a small bowl combine flour and brown sugar. cut in butter until crumbly. Set in refrigerator until ready to use.
  • 2
    Unroll pie crust onto pie plate and crimp edges.
  • 3
    Into a medium mixing bowl add peeled, cored, and thick sliced pears. Add raisins and spices. Pour honey over fruit and sprinkle with spices and salt.
  • 4
    Stir with a spatula to distribute honey and spices. Sprinkle with cornstarch and stir to combine.
  • 5
    Pour fruit and honey mixture into pie crust.
  • 6
    Top with flour and brown sugar mixture.
  • 7
    Bake 45 to 50 minutes until pie is golden and bubbly. Let cool on a wire rack until ready to serve.
  • 8
    Great served warm or room temperature.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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