Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

country -kitchen custard pie

Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

Grandma made this a lot probably a good way to get id of the cream on top of the milk. Enjoy

yield 8 serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For country -kitchen custard pie

  • 4
    eggs
  • 2/3 c
    sugar
  • 1/4 tsp
    salt
  • 1 1/2 c
    milk (scalded)
  • 1 c
    light cream( scalded)
  • 1 tsp
    vanilla
  • 1/2 tsp
    nutmeg
  • 1
    unbaked pie shell

How To Make country -kitchen custard pie

  • 1
    Chill pie shell thoroughly.
  • 2
    Beat eggs slightly, beat in remaining ingredients except nutmeg.
  • 3
    Pour into well chilled pie shell with high fluted edges, sprinkle nutmeg on top.
  • 4
    Bake in hot oven400 degrees until silver knife inserted comes out clean. 25-35 minutes.
  • 5
    (Baking too long makes a watery custard pie.) Cool on rack for 30 minutes then refrigerate till ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Country -Kitchen Custard Pie:

ADVERTISEMENT