cool & refreshing lemon pie for summer (easy)
(1 rating)
This is a recipe that I received from my mom many years ago. Perfect for hot summer days when you want to serve an impressive dessert, but just can't bear to use the oven in the summer heat. Lovely garnished with fresh lemons, whipped cream and fruit freshly picked from the garden such as raspberries and strawberries. After a long, hot day, try serving this to your family and friends with a tall, frosty glass of lemonade.
(1 rating)
yield
6 -8
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For cool & refreshing lemon pie for summer (easy)
-
1 canevaporated milk, 5 oz.
-
1 pkg3.4 oz. instant lemon pudding mix
-
2 pkgsoftened cream cheese, 8 oz. each
-
3/4 clemonade concentrate, frozen
-
1prepared graham cracker crust, or your own
How To Make cool & refreshing lemon pie for summer (easy)
-
1In a medium mixing bowl, combine canned milk and pudding mix. Beat on low for 2 minutes.
-
2In another large bowl, beat cream cheese until light and fluffy, around 3 minutes. Gradually beat in lemonade concentrate. Then add pudding mixture until well blended.
-
3Pour into prepared graham crust. Cover and refrigerate for at least 4 hours.
-
4Garnish with lemon twists and fresh raspberries or strawberries. Limes are pretty, too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cool & Refreshing Lemon Pie For Summer (Easy):
ADVERTISEMENT