chocolate pudding pie
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My husband loved this,
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yield
6 -8
method
No-Cook or Other
Ingredients For chocolate pudding pie
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1 1/2 ccold milk
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1 pkgchocolate flavored instant pudding & pie filling
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1pie crust shell
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2 cthawed cool whip devided
How To Make chocolate pudding pie
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1Pour milk into large bowl, Add dry pudding mix.
Beat with wire whisk 2 min. or until well blended.
Spoon half of the pudding into crust. -
2GENTLY stir 1 cup of the whipped topping into remaining pudding;
Spoon over pudding layer in crust. -
3TOP with remaining 1 cup whipped topping.
Refridgerate at least 3 hours.
Store any left over pie in fridge. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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