chocolate pie with pretzel crust
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This is a great change from plain pie crust.
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
method
Blend
Ingredients For chocolate pie with pretzel crust
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1 oz13 ounce bag pretzels
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3 Tbspsugar
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1/2 cbutter, melted
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2/3 csugar
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4 Tbspcornstarch
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2 1/2 cmilk
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3 oz1-ounce sqares unsweetened chocolat cut in small pieces
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3egg yolks slightly beaten
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1 tspvanilla extract
How To Make chocolate pie with pretzel crust
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1Combine sugar,cornstarch,milk and chocolate in top of double boiler.
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2Cook over boiling water until thickened,stirring constantly.
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3Cover and cook for 15 minutes.Stir part of hot chocolate mixture into egg yolks.
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4Add to chocolate mixture. Mix thoroughly Cool then add vanilla extract and mix and fill pie crust.
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5PIE CRUST; Crush pretzels very fine in blender or in plastic bad. Add sugar and butter and mix thoroughly.
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6Press half of mixture in 9 inch pie plate. Bake at 350 degree oven for 8 minutes Cool.Pour in chocolate filling and top with remaining pretzel mixture.Chill.
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