chocolate pie
This is for all those sweet tooth's out there!!!!!!!
yield
10 serving(s)
prep time
4 Hr
method
Refrigerate/Freeze
Ingredients For chocolate pie
-
1whole pie crust, baked and cooled (or can use oreo or graham cracker crust)
-
1 1/2 csugar
-
1/4 ccornstarch
-
1/4 tspsalt
-
3 cwhole milk
-
4whole egg yolks
-
6 1/2 ozweight bittersweet chocolate, chopped finely
-
2 tspvanilla extract
-
2 Tbspbutter
-
whipped cream, for serving
How To Make chocolate pie
-
1Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together.
-
2Pour in milk and egg yolks, and whisk together.
-
3Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken (note: It should be thick like pudding!) remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined.
-
4Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered.
-
5Cut into slices and serve with whipped cream!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT