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chocolate chip pecan pie

(1 rating)
sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

This is a delicious, rich, chocolatey pie that is bound to disappear in no time, so you may want to hide an extra piece for yourself!

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For chocolate chip pecan pie

  • 1
    unbaked deep dish pie crust
  • 2 lg
    eggs
  • 1/2 c
    white granulated sugar
  • 1/2 c
    firmly packed dark brown sugar
  • 1/2 c
    all purpose flour
  • 1/2 c
    salted butter, melted (if using unsalted butter, add a pinch of salt to the batter)
  • 1 c
    chopped pecans
  • 1 c
    real semi-sweet chocolate chips
  • 1 tsp
    pure vanilla extract
  • 1 tsp
    kentucky bourbon (such as maker's mark, knob creek)

How To Make chocolate chip pecan pie

  • 1
    Preheat oven to 350 degrees Fahrenheit and place unbaked crust (in pie pan) on a cookie sheet and set aside.
  • 2
    In a large mixing bowl, beat eggs until foamy.
  • 3
    Gradually add sugars and mix thoroughly.
  • 4
    Stir in flour and melted butter and mix well.
  • 5
    Fold in nuts, chocolate chips, vanilla and bourbon.
  • 6
    Pour into crust and bake on middle rack for 40 minutes, until golden brown and set.
  • 7
    Remove from oven and let cool for at least 3 hours before serving.
  • 8
    No refrigeration needed
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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