chocolate fudge cream pie
Just though this together, as I had just found out I had company on the way, and I knew I didn't have time to do my Johnny Ray's Chocolate Pie. It is an instant pudding pie that taste and looks like a cooked from scratch pie. Give it a try and let me know how you like it. My family and friends loved it.
yield
6 -8
prep time
20 Min
method
No-Cook or Other
Ingredients For chocolate fudge cream pie
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2 smboxes chocolate fudge instant pudding mix
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1deep dish pie shell (graham cracker,shortbread or pastry {cooked)
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1 cansweetened condensed milk
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1 qtwhipping cream
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1 cmilk
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1/3 cconfectioners' sugar
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1 tspvanilla extract
How To Make chocolate fudge cream pie
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1Filling:
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2In large bowl mix- sweetened milk, pudding mix, 1 cup whipping cream, and 1 cup milk. Beat with mixer until pudding is well mixed.
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3pour in pie crust.
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4Topping: 1 deep dish pie: 2 cups whipping cream, beat until it starts to thicken, add confectioner sugar, beat to stiff peaks. Spread on top of pie.
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5refrigerate for 2-3 hours before severing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Fudge Cream Pie:
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