chocolate banana pudding pie
(1 rating)
ITS SO GOOD
(1 rating)
prep time
20 Min
cook time
4 Hr 30 Min
method
Refrigerate/Freeze
Ingredients For chocolate banana pudding pie
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1/4 cchocolate chips or how ever many you want for thickness
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2 Tbspmilk,,,twik for the amount of chocolate chips you use
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1 Tbspbutter,,, twik for the amount of chocolate chips you use
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1prepared graham cracker crust (6 oz)
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1banana
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2 3/4 cmilk
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2 pkgvanilla or banana pudding and pie mix
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1 1/2 cthawed cool whip
How To Make chocolate banana pudding pie
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1Microwave chocolate, milk, and butter in microwaveble bowl on high 1 to 1 1/2 minutes stir every 30 seconds. Spread evenly in pie crust.Refrigerate for 30 mins. Arrange banana slices over chocolate
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2Pour milk and pudding mixes in bowl, beat for 1 miute, let stand for 5 minutes, spoon over bananas in pie crust, spread whip topping. Add chocolate chips on top if desired.
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3Refrigerate 4 hours or until set. Store leftover pie in refrigerater.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Banana Pudding Pie:
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