cherry pie

How To Make cherry pie

• 1

  Pour can of cherry pie filling into frozen pie crust. Top it with the other pie crust and trim sides. The pie crust on top will sink in a little on top but you want it to.
• 2

  Bake at 400 for 40 minutes.
• 3

  In a sauce pan, heat and bring to a boil for about a minute the butter, sugar and cream while stirring.
• 4

  When pie is done, pour this topping over top of pie and cook another 10 minutes. let cool
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