cherry coconut crumble
When I was leaving a job in California in 1986 my friends had a wonderful potluck lunch. This delicious dessert was the hit of the lunch. Since then, I have served this numerous times with many, many rave reviews. It is delicious and I truly believe that I could eat the entire pan myself!
yield
10 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For cherry coconut crumble
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2 canlarge size cherry pie filling
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1 boxyellow cake mix
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1 cshredded coconut
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1 cchopped pecans
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1 cmelted butter
How To Make cherry coconut crumble
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1Heat oven to 350 degrees. Grease 9 x 13 inch pan. Open cherry pie filling cans and pour into greased pan.
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2Sprinkle vanilla cake mix evenly over pie filling in pan.
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3Spread shredded coconut over cake mix.
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4Spread chopped pecans over coconut
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5Pour butter over all ingredients in pan
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6Place pan in heated oven and bake for 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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