cheesy apple crumble

How To Make cheesy apple crumble

• Step 1
  Pour can of pie filling into an empty pie dish.
• Step 2
  In a separate bowl, mix 1/2 cup flour, 1/2 stick butter, & 3/4 cup brown sugar until crumbly. Stir in 3/4 cup cheddar cheese (if you don't want it chewy but still want to add the cheddar taste, use a handful of crushed cheddar crackers, like cheese its).
• Step 3
  Pour this crumb mixture over the apple pie filling. Bake at 350 for 15-20 minutes. Serve warm.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!