cheesy apple crumble

How To Make cheesy apple crumble

• 1

  Pour can of pie filling into an empty pie dish.
• 2

  In a separate bowl, mix 1/2 cup flour, 1/2 stick butter, & 3/4 cup brown sugar until crumbly. Stir in 3/4 cup cheddar cheese (if you don't want it chewy but still want to add the cheddar taste, use a handful of crushed cheddar crackers, like cheese its).
• 3

  Pour this crumb mixture over the apple pie filling. Bake at 350 for 15-20 minutes. Serve warm.
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