cheesecake pumpkin pie

How To Make cheesecake pumpkin pie

• 1

  preheat oven to 325 degrees
• 2

  in a large bowl, combine cream cheese, sugar and vanilla. beat until smooth. blend in eggs one at a time. remove 1 cup of batter and spread into the bottom of the pie crust and set aside.
• 3

  add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir until well blended. carefully spread over the batter in the crust
• 4

  bake in preheated oven for 35-40 minutes or until center is almost set. allow to cool, then refrigerate for 3 hours or overnight. top with whipped cream if desired
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