cheesecake popsicles
These are very easy to make.
yield
8 serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For cheesecake popsicles
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8(8) 5-ounce dixie cups
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8popsicle sticks
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8 sheetgraham crackers, crushed
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2 Tbspbutter, melted
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2 pkgpackages cheesecake instant pudding mix
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4 cmilk
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sliced strawberries and blueberries
How To Make cheesecake popsicles
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1Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!
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2Stir in melted butter to combine.
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3Combine pudding mix and milk, whisking together until smooth.
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4Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
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5Next, add a layer of your graham cracker "crust" (again, about a spoonful).
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6On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
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7Insert Popsicle sticks and freeze until set
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesecake Popsicles:
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