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best blueberry pie

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This recipe comes from my dear friend Carol, from JAP...this is my first attempt at a Blueberry pie, but thanks to her graciousness in sharing her recipe, I believe it turned out beautiful. I used my crust, Carol's filling. Enjoy! My photo's Recipe is courtesy of Carol Zecchin...hugs!!

(3 ratings)
yield 6 - 8
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For best blueberry pie

  • 3/4 - 1 c
    sugar - i used 1 cup
  • 1/4 c
    plus 1 tablespoon flour
  • 1/8 tsp
    salt
  • 1/4 tsp
    nutmeg
  • 4 c
    fresh blueberries, i used frozen, only because fresh weren't available
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    butter
  • 2 - 9
    inch, unbaked pie crusts
  • 1 lg
    egg, beaten with small amount of water

How To Make best blueberry pie

  • 1
    Preheat oven to 425 degree F.
  • 2
    Combine the first 4 ingredients in a large bowl; stirring well.
  • 3
    Add berries and toss gently. Set aside.
  • 4
    Place 1 pie crust in a 9 inch pie pan. Spoon in berries.
  • 5
    Dot with butter, and sprinkle with lemon juice.
  • 6
    Place second crust over top the berries; crimp edges. Cut slits to allow steam to escape. Brush the crust with beaten egg. Sprinkle with sugar.
  • 7
    Bake at 425 degree for 10 minutes. Reduce heat to 375 and continue baking 30 - 35 minutes more. Shield crust with foil. Enjoy! I know my son will...this pie can't cool fast enough for him...lol!
  • 8
    Crust I use: https://www.justapinch.com/recipes/dessert/pie/pie-crust-tender-flaky.html?p=1
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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