carmen's easy peanut butter cheesecake
this is a very easy desert to make, i was making a no bake cheese cake and decided to add peanut butter, i was surprised how good it turned out and just had to share
yield
8 serving(s)
prep time
10 Min
method
Blend
Ingredients For carmen's easy peanut butter cheesecake
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1 pkgoreo crust
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2 pkg8oz cream cheese (softened)
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1 can14 oz can of condensed milk
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1 Tbspreal vanilla
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2 Tbsppeanut butter
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18oz tub of coolwhip
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1/4 cfresh lemon juice
How To Make carmen's easy peanut butter cheesecake
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1mix all ingredients in mixing bowl
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2using paddle, mix on medium for 3 min
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3scrap into crust and refrigerate for 2-3 hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CARMEN'S EASY PEANUT BUTTER CHEESECAKE:
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