caramel pie
Very easy pie to make. It's so rich you can really only eat one piece at a time. However, that doesn't mean you won't be coming back for seconds later on. It's very good and very easy.
yield
8 -10
prep time
2 Hr
cook time
4 Hr
method
Refrigerate/Freeze
Ingredients For caramel pie
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1 canbordon's condensed milk
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1 pinchkeebler graham cracker pie crust
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1container of cool whip
How To Make caramel pie
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1Place whole can of evaporated milk (peel off label) in a deep pot to boil. Cover with plenty of water, making sure the entire can is covered. Yes we are boiling a metal can. And no it will not explode if you follow the directions carefully. lol
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2Leave can on end for 40 minutes. The water will be boiling take tongs and FLIP the can to the other end and boil for another 35 mins.
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3Promptly remove the can from water with tongs and put in cold water. Letting it sit and cool for about 30 mins or so.
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4Open the can carefully and scoop contents into pie crust.
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5Chill for at least 4 hours.
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6Just before serving the pie add cool whip to the top and you can even add your favorite crushed candy bar to the top for added decoration and flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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