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caramel apple pie

Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

My family loves this pie served warm. Enjoy

yield 8 serving(s)
prep time 40 Min
cook time 45 Min
method Bake

Ingredients For caramel apple pie

  • crust for 2 crust pie
  • 7 lg
    apples, mcintosh
  • 3/4 c
    sugar
  • 2 Tbsp
    flour(heaping)
  • 1 tsp
    cinnamon
  • 1/8 tsp
    nutmeg
  • 1/2 c
    caramel icecream topping (split)
  • 1/8 tsp
    salt
  • 2 Tbsp
    butter

How To Make caramel apple pie

  • 1
    Prepare bottom crust in pie pan.
  • 2
    Peel and slice apples
  • 3
    Mix together sugar, flour, cinnamon, nutmeg, and salt.
  • 4
    Pour over sliced apples, tossing to coat.
  • 5
    Pour into prepared pie shell .
  • 6
    Pour half of caramel topping over apple mixture.
  • 7
    Dot with butter, put top pie crust on. Slit air vents,Flute edges.
  • 8
    Bake in 350 degree oven for 45 minutes or until apples are tender.
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