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caramel apple dessert cups

(1 rating)
imbossmare avatar
Recipe by
Susan Magness
@imbossmare
Cleburne, TX

These little dessert cups taste just like Caramel Apple Pie, just in a smaller package. Easy to make and take.

(1 rating)
yield 16 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For caramel apple dessert cups

  • 2 pkg
    pillsbury butter flake refigerated cresent dinner rolls 8oz. (8ct)
  • 1 Tbsp
    cinnamon, ground
  • 16 oz
    can quality apple pie filling (dice apple)
  • 16 tsp
    smuckers hot caramel topping
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground allspice
  • 1/4 c
    sugar
  • 1 tsp
    cinnamon, ground

How To Make caramel apple dessert cups

  • 1
    Heat oven to 350 degrees.
  • 2
    Unroll both tubes of cresent rolls onto work surface, roll out into (2) 16x8 inch rectangles; press seams together. Cut into 16 4 inch squares. Press 1 square in the bottom and up sides of each of 16 ungreased regular-size muffin cups.
  • 3
    Mix together 1 can apple pie filling, 1 tsp. ground cinnamon, nutmeg, and all spice. Place 1 teaspoon caramel topping in the bottom of each muffin cup. Place filling in ach muffin's cup (1-2 Tbsp) each. Fold cresent corners over top of filling.
  • 4
    Mix together sugar and 1 Tbsp. ground cinnamon and sprinkle over top of each cup.
  • 5
    Bake 16-20 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups and serve.
  • 6
    NOTE: you can warm up some more caramel topping and drizzle over each dessert cup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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