Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

candy bar pie

(1 rating)
JP_66e1f068c5efc avatar
Recipe by
J P
@JP_66e1f068c5efc
Anywhere, AL

This is not my original recipe and I have modified it to my own likings and taste. Feel free to use your imagination with different candies.

(1 rating)
yield 8 -12
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For candy bar pie

  • 3
    candy bars(regular size) of your choice(i love snickers in this)
  • 1
    recipe for sweet and salty pretzel crust(listed in my recipes)
  • 1 1/2 pkg
    regular cream cheese(softened)
  • 1/2 c
    white sugar
  • 1/3 c
    regular sour cream
  • 1/3 c
    creamy peanut butter
  • 2
    large eggs
  • OPTIONAL TOPPINGS
  • 1
    chopped candy bar of your choice
  • 1
    chopped roasted peanuts
  • 1
    melted drizzled chocolate chips
  • 1
    drizzle of caramel topping

How To Make candy bar pie

  • 1
    Preheat oven to 325* and cut candy bars into 1/4" pieces and arrange on bottom of pretzel crust.
  • 2
    Beat cream cheese and sugar at medium speed with an electric mixer until blended. Add sour cream and peanut butter, beating until just well blended. Add eggs one at a time, beating just until yellow disappears after each egg you add.
  • 3
    Spoon mixture over candy on crust. Back for 35-40 minutes or until set. Remove and place on a wire rack and let cool completely before refrigerating. Cover and chill for 2 hours before serving.
  • 4
    You can add your optional toppings right before serving or when you first put it in the refrigerator to cool. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT