cake mix pie crust # 2
(1 rating)
This is a great cake mix crust for the pie fillings that uses fresh fruit or custard filling...try using this filling sometime: http://www.justapinch.com/recipes/dessert/dessert-pie/custard-pumpkin-pie-crustless.html
(1 rating)
yield
9 to12
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For cake mix pie crust # 2
- CAKE MIX CRUST FOR ANY PIE FILLING:
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1 boxregular size cake mix, sifted
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1 lgegg
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3egg yolks
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1/2 cbutter, softened
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combine the cake mix egg and butter together; now set aside 2/3 cup of this batter, to add to any filling you use.
- SUGGESTED PIE FILLING: PECAN CUSTARD PIE
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2/3 cof the above cake batter
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1 1/2 clight or dark corn syrup
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3 lgeggs
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1/2 cdark or light brown sugar, packed
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1 tspalmond or rum or vanilla extract, you choose
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1 1/2 croughly chopped pecans, plus some whole for garnish
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white frosting for drizzle
How To Make cake mix pie crust # 2
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1Preheat oven to 325^. Spray a 9x13-inch cake pan with non-stick baking spray; set aside.
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2After you make the Cake Mix Batter - remove and set aside the 2/3 cup of the batter. Spread the remaining cake mix batter into the prepared cake pan and bake for 15 minutes to partially bake the crust.: just until lightly brown.
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3Now mix the reserved 2/3 cup of the cake batter with the syrup,eggs, sugar, extract and roughly chopped pecans.
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4Pour this mixture on top of the partially baked cake crust and bake for about 55-60 minutest or until set. Test by inserting knife about 1 inch off center of pie to see if it comes out clean;if it does it's baked long enough. Cool on wire rack. Drizzle with frosting and garnish with whole pecans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cake Mix Pie Crust # 2:
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