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butterscotch coconut pecan pie

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Original recipe was from David Letterman's Mom's cookbook from the 1990's.

yield 6 to 8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For butterscotch coconut pecan pie

  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    white sugar
  • 3 Tbsp
    unsalted butter, softened
  • 1/4 tsp
    salt
  • 2
    eggs, slightly beaten
  • 1 12-oz. jar
    butterscotch ice cream topping
  • 1 tsp
    vanilla
  • 1/2 c
    shredded coconut
  • 1/2 c
    chopped pecans
  • 1-9 in.
    unbaked pie shell

How To Make butterscotch coconut pecan pie

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a medium bowl, combine all ingredients in the order listed, stirring after each addition.
  • 3
    Pour batter into pie shell.
  • 4
    Bake 40 - 45 minutes. Let cool; serve at room temperature.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Butterscotch Coconut Pecan Pie:

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