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butternut squash pie

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Tastes pretty much like pumpkin pie, but its something different and fun to make.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For butternut squash pie

  • pastry for single pie crust
  • 1 1/4 c
    sugar
  • 4 1/2 tsp
    cornstarch
  • 1 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    ground ginger
  • 1/2 c
    butter, softened
  • 3 c
    mashed, cooked, butternut squash
  • 2
    eggs
  • 1/2 c
    milk
  • 3 tsp
    vanilla
  • whipped cream (optional)

How To Make butternut squash pie

  • 1
    line a 9-inch pie plate with pastry. Trim and flute edges if desired.
  • 2
    In a large bowl, combine sugar, spices, butter, eggs, milk and vanilla on low speed of electric mixer.
  • 3
    Beat in squash until smooth.
  • 4
    Cover edges loosely with foil. Bake 40-45 minutes or until fork comes out clean.
  • 5
    Cool pie for 1 hour. Refrigerate until chilled.
  • 6
    Serve with Whipped cream if desired.
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