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butternut apple crisp

jstoneb1 avatar
Recipe by
janet s
@jstoneb1
Culleoka, TN

makes good use of this sweet potato like squash

yield 5 -6
prep time 35 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For butternut apple crisp

  • 3/4 c
    packed brown sugar, divided
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 2 lb
    butternut squash - peeled, seeded, and sliced like the thickness of apple slices
  • 1 can
    of light apple pie filling
  • 2 Tbsp
    lemon juice
  • 1/2 c
    all-purpose flour
  • 1/2 c
    quick-cooking oats
  • 6 Tbsp
    cold butter or margarine

How To Make butternut apple crisp

  • 1
    In a bowl, combine 1/2 cup of the brown sugar, the cinnamon and salt
  • 2
    Add squash, pie filling and lemon juice
  • 3
    Pour into a greased 9-in. square baking dish. Cover and bake at 350 degrees F for 30 minutes.
  • 4
    In a small bowl, combine the flour, oats and remaining brown sugar
  • 5
    Cut in butter until mixture resembles coarse crumbs. Sprinkle over baked squash mixture.
  • 6
    Bake 45 minutes longer or until topping is golden brown and squash is tender.
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