bourbon cream pie
(4 ratings)
The picture does not do this pie justice. My son-in-law was the inspiration for this pie. He enjoys a good bourbon on occasion and I wanted to figure out a special recipe for him. Just use a good bourbon, something smooth and flavorful, I used Devil's Cut.
Blue Ribbon Recipe
This pie is fantastic! My husband can't stop talking about how good this is ... my adult son also really loved it too. This is definitely a celebratory dessert perfect for a holiday, cocktail party or special occasion. I used a pre-made Oreo pie crust as suggested. Make sure to chill it well so it sets up nicely, then garnish with whipped cream and chocolate shavings or cookie crumbs. Just wonderful!
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
6 -8
prep time
30 Min
method
Stove Top
Ingredients For bourbon cream pie
- CRUST
-
1 boxchocolate wafers, crushed (see note)
-
1/4 cmelted butter
-
Note: Can use a pre-made Oreo cookie crust instead of chocolate wafers and butter
- FOR PIE
-
21regular sized marshmallows
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1 cevaporated milk
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1 cheavy whipping cream
-
3 Tbspbourbon
How To Make bourbon cream pie
-
1Crust: Mix wafers and butter. press into 9 inch pan. *NOTE* You can use an Oreo cookie pie crust.
-
2Filling: In a saucepan melt the marshmallows into the evaporated milk or low heat till melted and smooth. Set aside and let cool completely.
-
3When the marshmallow milk is cool, stir the bourbon into the cooled mixture.
-
4Meanwhile whip the heavy cream till still peaks form. Fold the whipped cream into the marshmallow mixture. Pour into pie crust. Refrigerate at least 4 hours. Can garnish with chocolate curls and mint. Serve with additional whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bourbon Cream Pie:
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